Food Quality Education
Food has changed more in the last sixty years than is has in the last ten-thousand. For example, a conventional strawberry is sprayed with a chemical cocktail of over fifty pesticides and herbicides. When a crop is heavily sprayed with chemicals the crop doesn't have the opportunity to fully develop its immune system to fight off pests on its own. Therefore the amount of phytonutrients and antioxidants that are offered to us from the plant, is much less. Also, the chemicals used to grow our food, when eaten through one's life, can strain the detoxification pathways and then accumulate through the body.
We cannot have a conversation about maintaining the health of our bodies while excluding the health of our Earth. We are direct reflections of each other.
Please note, these are always solution oriented conversations!